Cinnamon Chip Whole Wheat Pumpkin Scones: Lightly sweetened pumpkin scones filled with rich and flavorful cinnamon chips.
Pumpkin Chocolate Chip Cookies are the perfect balance of pumpkin and chocolate.
Stuffed Apples with Crumble Topping - Soft baked apples filled with blueberries and topped with a buttery crumble only 212 cals!
An addicting sweet treat with that hint of fall, these Pumpkin Spice Muddy Buddies are perfect for all of your fall occasions!
Pumpkin flavor that melts in your mouth like a cheesecake should.
Easy to make, gooey, sweet, tangy, healthy and DELISH. Gluten-free and Vegan.
Perfectly sweet and tart, this Cranberry Pumpkin bread has a fabulous balance of fall flavors.
Passionfruit & Raspberry Tarts. Crunchy tart crust coupled with exotic passionfruit curd and tangy raspberry.
This peach and plum crisp is a great way to enjoy the late summer fruit harvest!
A delicious chocolate vegan pudding with a twist! A dash of chilli gives it a kick!
A delicious vegan cheesecake where you won't even miss the cream cheese. Guess what is used instead? GF too!
A rich, sinful dark chocolate filled with a salted caramel swiss meringue buttercream & a rich shiny dark chocolate fudge frosting
Low fat, no added sugars, and healthy, this sweet potato-based chocolate mousse is incredibly addictive!
The French classic with a twist! So delicious we ate the whole cake the same day!
Layered over sweet mascarpone cream in a brown sugar-pecan crust, roasted grapes look and taste quite elegant.
Cookie Crumble Chocolate Cupcakes with Peanut Butter Frosting and a surprise cookie centre!
Ring shaped apple fritters are the perfect fall treat. Packed with fruit flavor and a light, crisp, sweet shell.