Decadent vegan s'mores mousse pie that only takes four ingredients!
This fantastic cake now comes in a crepe form. Black cherry compote, Nutella, cream and chocolate.
These are custard cream biscuits – buttery, crumble, custardy and irresistible. Jam is optional.
These adorable chocolate pretzels will captivate any cookie lover. The sugar crystals are crunchy and the chocolate mouthwatering.
Delicious smoothies made with Jonagold apples, bananas, and greek yogurt. Topped with ground cinnamon, nutmeg, and ginger.
These soft and chewy Cookie Cups are packed with chocolate chips and topped with chocolate frosting for a super chocolaty treat!
These berries are great on more than ice cream. Be sure to make extra an put on yogurt, pancakes and more!
Muffins filled with dried cherries and chocolate chips and topped with almond streusel.
Chocolate chip and peanut butter cookies. Soft and gooey on the inside, slightly crisp on the outside. Absolutely delicious!
If you can’t take a tropical vacation, this mango carrot cake is the next best thing! (dairy-free)
A quick and easy perfect vegan chocolate chip cookie recipe.
Flaky all butter pie crust imbued with the caramelized nuttiness of Browned Butter!
This EASY candy uses both dark and white chocolate, and Oreo cookies.
Grandma's classic pound cake recipe is moist and delicious, and bakes up with the most delectable crunchy, cookie-like crust.
Texas Macarons w/ Spicy Pecan & Whiskey Caramel: Pecan macarons sandwiching pecan caramel w/ a kick of whiskey & cayenne.
Homemade mini cinnamon rolls are easy (and even buttery) using crescent rolls.
Macarons that taste just like Snickers. Filled with chocolate ganache, peanut butter, salted caramel and toasted peanuts.
Yummy pistachio cookies with the exotic flavor and fragrance of cardamom!
Brownie sundaes with dense, salted caramel whipped cream. Topped with homemade hot fudge sauce.
Blueberry muffins are an awesome weekend breakfast treat. These are made with greek yogurt and finished with a honey-lemon glaze.