Chocolate Salted Caramel Tart
Chocolate Fleur de Sel Caramel Tart from the cookbook Pie It Forward by Gesine Bullock-Prado
Other Delectable Delights
A frozen Filipino dessert, filled with buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.
Homemade Oreos - a million times better than the ones in the blue package!