Malaysian Sticky Rice Toffee
Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.
Other Delectable Delights
I made these delicious oatmeal raisin cookies for week 3 of the 12 weeks of Christmas cookie exchange! They taste wonderful!
Chocolate chip cookies with mini marshmallows & Hershey bar pieces baked right onto a graham cracker!