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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Pinktober

Pinktober

Strawberry Marshmallows with vanilla beans

Double Chocolate Mousse Cookies

Double Chocolate Mousse Cookies

Delicious double chocolate cookies with a rum mousse filling

2 Minute Pumpkin Caramel Cake

2 Minute Pumpkin Caramel Cake

2 Minute Pumpkin Caramel Cake in a Mug

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