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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Fruit jello

Fruit jello

Fun, colorful, delicious, and easy. Perfect summer desert.

Caramelized Phyllo Napoleons

Caramelized Phyllo Napoleons

Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries

Malted Peanut Butter Blondies

Malted Peanut Butter Blondies

Malted Peanut Butter Blondies

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