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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Molten Lava Cakes

Molten Lava Cakes

Molten Lava Cakes with Frangelico and Nutella Centers

Easy Skinny Pumpkin Cake

Easy Skinny Pumpkin Cake

Healthy pumpkin cake with cream cheese frosting. No oil, butter or white flour. Only 254 calories, 7 WW points+ & 16g of sugar.

Nutella Swirl Cupcakes

Nutella Swirl Cupcakes

Nutella Swirl Cupcakes!

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