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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Grandma’s Banana Bread

Grandma’s Banana Bread

Always guaranteed moist and fresh, and great for breakfast!

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Eggnog and Cranberry Biscuits

Eggnog and Cranberry Biscuits

Dried cranberries and eggnog add sweetness to these biscuits.

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

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