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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Sugar and Spice Pecans

Sugar and Spice Pecans

Sugar and Spice Pecans

Lemon poppy seed tart

Lemon poppy seed tart

Lemon poppy seed cream tart with almond crust.

Meringue Mushrooms

Meringue Mushrooms

Meringue Mushrooms

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