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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

Prune and Orange Bread

Prune and Orange Bread

Full of plump prunes macerated in brandy and orange.

Garlic Knots

Garlic Knots

Garlic Knots

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