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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Pear Upside Down Spice Cake

Pear Upside Down Spice Cake

Pear Upside Down Spice Cake. A delicious autumn dessert.

Insanely Chocolate Cookies

Insanely Chocolate Cookies

These insanely chocolate cookies have a long blogger pedigree, now you can try them too.

Morning Buns

Morning Buns

This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.

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