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Malaysian Sticky Rice Toffee

Malaysian Sticky Rice Toffee

Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Other Delectable Delights

Banana bread with amaranth flour

Banana bread with amaranth flour

A different version of the typical banana bread, this time with amaranth flour

Strawberry Almond Roulade

Strawberry Almond Roulade

A gluten free almond sponge roll with a classic strawberry & cream filling.Light,refreshing,healthy!

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Sugar-Free Cream Cheese Candies

Sugar-Free Cream Cheese Candies

Minty Valentine's Day gems with only 4 ingredients. Coat them with dark chocolate for the best and healthiest treats ever!

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