Malaysian Sticky Rice Toffee
Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.
Other Delectable Delights
Why not have breakfast for dessert? Chocolate Waffles with Chocolate Syrup. PS They are better for you than you think : )
Who wants some creamy comfort? Arborio rice pudding to the rescue, hot or cold.