The JC100 Mousseline au Chocolat
My version of Julia Child's famous Chocolate Mousse, prepared as part of the JC100 Celebration
Other Delectable Delights
Crumbly, Buttery Crust Surrounds Creamy Custard Studded with Fresh Fruit. Like a Mouthful of Spring Sunshine!
Lychee mascarpone macarons with Emperor's Seven Treasures tea-infused jelly