Welcome to DessertStalking

DessertStalking has a two-fold purpose. First, for those who just come to watch, it is a place to find all the sweet stuff that food blogs have to offer, in beautiful photography and great recipes, as well as reviews and conversations. Secondly, it’s a place for food bloggers and photographers to show their stuff and to drive a bit of traffic to their websites.

Is there room for another site like this? Only time will tell, but people love looking at photos of food and I don’t think that trend is going to change anytime soon. Desserts and sweets seems to be especially drool-worthy, so here on DS, we’ll concentrate on those. Not only will this be a place to find great food photos, but as the site grows, I hope you will also find it to be a great source for recipes and inspiration.

If you are a food blogger, and you would like to get some photos submitted, please take a moment to register, and read our submission guidelines. The submission process is fast and easy.  We now have email notification when your submission is moderated and if time allows, we tweet some of our favorites.  Follow us on Twitter!

In addition, I am working on utilizing other social media to increase traffic to contributor’s blogs, namely through Facebook and StumbleUpon.  More on that when it is implemented.

If you are here for the show, please let food bloggers know that you appreciate what they are doing. It takes a lot of time to cook, photograph and post a recipe. Go check out their blogs, leave them a comment, and give their content a thumbs-up on StumbleUpon or Digg. They work hard and as a blogger myself, I can tell you that we love hearing from the people who visit us.

Got something on your mind? Shoot us an email, at admin (at) dessertstalking (dot) com, and we will get back to you as quickly as possible.

Have a sweet day!