An orange bundt cake soaked in orange syrup and covered in a cream cheese glaze. Celebrate with citrus!

A warm carrot & ricotta cheese pudding, spiced with cardamom and nutmeg . My version of the popular Indian dessert, carrot halwa.

A sweet rice and jaggery pudding made to celebrate the south Indian harvest festival. Spiced subtly with cardamom and nutmeg.

This is a very easy to make crispy, light and flaky pastry, that is coated in powdered sugar and cardamom, Very addictive!

A classic Indian fudge made of chickpea flour, ghee and coconut and flavored with cardamom.

Delicious and easy to make Banana Coconut fudge. A new way to use up your over-ripe bananas!

Spicy, soft, chewy Gingersnaps made with fresh ginger root!

Light, crisp shortbread cookies laced with butterscotch chips and toffee bits. The BEST cookies I’ve ever made!!