Tropical Carrot Cake with Coconut-Cream Cheese Frosting (recipe from THE PASTRY QUEEN by Rebecca Rather)

Irish Soda Bread with craisins and walnuts.(recipe photo tutorial included).

LEMON CREAM SCONES with brown sugar-walnut topping.

BAILEYS and CUPCAKES for St. Patrick’s Day..a quick dessert you can put together in minutes using Baileys Irish Cream.

Challah French Toast With Strawberry Pecan Butter, Sprinkled with Confectioners Sugar and drizzled with Maple Syrup.

CHOCOLATE HONEY CREAM CARAMELS with pecans and sea salt from The Sweet Melissa Baking Book by Melissa Murphy.

Rugelach for the Holidays~Season of Love. (Includes photo tutorial)

Ina Garten’s recipe: Cranberry Orange Scones with Cranberry Jam for Thanksgiving Morning. Includes recipe photo tutorial.

Pumpkin Chocolate Cake ~ Fall Comfort – recipe by Jacques Torres & Judith Choate.(includes recipe photo tutorial)

Pumpkin Mousse ~ Fall Comfort (includes photo tutorial)

Pumpkin Brownies(includes photo tutorial)

PUMPKIN CARAMEL BARS with bacon.

Harvest Pumpkin Scones with chocolate chips. Wonderful when eaten warm…chocolate and pumpkin are a great combination.

Ile Flottante (Floating Island) ~ A French Delight (includes recipe photo tutorial)

Sopapillas…so easy and fun to make!

Peach Streusel Coffee Cake

Buttermilk Biscuits with Apricot Jam (or butter)

Fresh Cherry Cobbler A’ La Mode (with photo tutorial)

In the mood for something tangy…try Lime Gelato.

Beignets…can’t have just one. ~Photo tutorial~

Definitely Devil’s Food Cake ~ recipe from the book, The Sweeter Side of Amy’s Bread by Amy Scherber

Enjoy these delicious Honey Cream Caramels with pecans & a sprinkling of sea salt.

New Year’s Eve Party ~ Cocktails – Appetizers – Desserts

Crepes Suzette ~ A FLAMBE Experience