A monkey bread dressed up for the holidays with pumpkin, holiday spices and a luscious maple cream cheese glaze.

A super chewy cookie with a chewy caramel hidden inside, rolled in turbinado sugar for a little crunch.

A cookie loaded with pecans and toffee then filled with rich, creamy fudge.

A moist, tender quick bread with rich fall flavors. It’s studded with sweet cinnamon chips.

A rich, golden cake swirled with ribbons of cinnamon, topped with crumbly cinnamon streusel and powdered sugar.

Almond Joy pie, a chocolate crumb crust with a creamy coconut filling, drizzled with hot fudge and topped with sliced almonds.

An old fashioned tender, cakey cookie. The sweet citrus batter is loaded with coconut, tart cherries and diced orange slices.

Tropical Carrot Cake with Coconut Cream Cheese Frosting

Hershey’s Perfectly Chocolate Chocolate Cake is chocolately, rich, moist, and delicious. As easy to make as a box chocolate cake.

A Fraisier is a light, moist layered cake, filled with sliced strawberries and pastry cream. An elegant strawberry shortcake.

Big, beautiful, tender double chocolate muffins, whole wheat flour makes me feel better about treating my family to them.

A big, flully sweet roll filled with tart dried cherries, cinnamon and brown sugar, topped with sweet cherry jam and almonds.

This easy, no-bake recipe blends key lime curd with sweetened whipped cream to create a luscious filling for graham cracker tarts.

A puff pastry shell filled with a luscious maple mousse, a hot fudge drizzle with chocolate jimmies on top to dress it up.

A sweet dough rolled jellyroll style around orange meringue and cranberries, baked in a wreath shaped with sugar & lemon glaze

Vanilla Bean Panna Cotta with Strawberry Coulis a perfect Valentine’s Dessert.

A peanut butter cookie cup with turbinado sugar on the outside and a smooth creamy Nutella middle for World Nutella Day.

Monkey Bread tastes like the best part of a cinnamon roll, the ooey, gooey middle in every bite.

A chocolate jaconde (decorative sponge cake) filled with lemon cheesecake, a strawberry mousse and a strawberry gelee on top.

A not too sweet butter cookie with a sweet but tart lemon glaze shaped little a wreath. Perfect for the holidays.

Create Snickerdoodle Snack Cake Sundaes for a spectacular holiday dessert.

This Chewy Chocolate Gingerbread Cookie is the cookie on the front of the Martha Stewart’s Cookies cookbook.

A tender and light raised yeast donut iced with a rich chocolate glaze.

Each cookie is loaded with coconut, pecans and oatmeal surrounded by sweet buttery maple brown sugar chewiness.