These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.

These pretzels were so perfect I made them the subject of my English assignment and wrote a sonnet about them.

Layers of sweet, buttery dough filled with a cinnamon sugar mixture and topped with a cream cheese icing.

The Daring Bakers make decorated sugar cookies!

Delicious summery peaches layered between nutty and toasty shortbread are the perfect end to summer.

Find out what I used to insulate the basil ice cream in my baked Alaska.

My first attempt at homemade yeast raised doughnuts. They are so good I’ll never be able to eat a store bought one again!

My favorite ice cream ever: Panforte Ice Cream served alongside Gingersnaps.

The Daring Bakers make Swiss Roll Ice Cream Cakes.

My favorite chewy chocolate chip cookie recipe.

Red, white and blue cupcakes for the 4th of July.

Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.

These little cupcakes are moist, fluffy, and they melt in your mouth.

My first Daring Baker’s challenge-croquembouche.

Vanilla bean ice cream is anything but ordinary!

Beautifully cracked gingersnaps.

Blondies like no other: chewy carmel-y goodness.