Gallery of Bob Vivant
Bob Vivant
Peanut Butter and Jam Scones
Try these slab-style scones with your favorite jam or jelly, or skip the jam and fill them with dark chocolate morsels instead.
Rosemary Lemon Icebox Cookies
Buttery and crisp, sweet but ever so savory, and brightened by a generous amount of fresh lemon zest.
Blueberry Pecan Bread
Pecans and blueberries? Who knew they could be so delicious together. This will soon become your go-to summer quick bread.
Coconut Raspberry Dainties
Scrumptious layers: buttery, whole-grain crust, raspberry jam centers, and a sweet, toasted coconut topper
Hazelnut Brown Sugar Biscuits
It’s a biscuit. It’s a scone. It’s a biscuit. You decide.
Malted Chocolate Granola
It's like Cocoa Pebbles for grown ups, only healthier and more delicious.
Bacon Brittle
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple.
Bourbon Pecan Carrot Cake
Elicit “oohs” and “ahhs” from impatient onlookers as you carefully unwrap it, revealing all 10, yes 10, layers.
Rhubarb Almond Crumb Cake
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake.
Chocolate Cardamom Truffle Cake
If you’re feeling particularly naughty, serve this up with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Finnish Cardamom Bread (Pulla)
A delicately sweet loaf of Finnish Cardamom Bread (Pulla), just in time for Easter. It tastes as good as it looks.
Salted Caramel Peanut Macarons
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi.
Crispy Cream Blueberry Blondies
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything.
Irish Spice Bread
As it bakes, the spicy sweetness will fill your home like a delicious perfume.
Chow Mein Butterscotch Cookies
Sweet meets savory in this jam-packed cookie that screams with flavor.
Lemon Scented Polenta Pancakes
The cornmeal lends a subtle crunch to the creamy but cake-like centers. Blueberries keep the dish from being overly sweet.
Rosemary Rum Raisin Soda Bread
Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios, dates and almonds–you decide.
Curried Coconut Krispies Treats
These Rice Krispies Treats are all grown up. Sweet and savory with a surprising kick.
Milk Jam (Confiture de Lait)
As this silky caramel melts across your tongue, every receptor in your brain will flash, “more, more, more.”
Rosemary and Orange Magdalenas
Magdalenas are little “cupcakes” made with olive oil and typically enjoyed for breakfast in Spain.
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