Light and Crispy Apple Chips – great for snacking, and so easy to make.

A creamy smooth chilled strawberry and Greek yogurt soup – great for a summer time lunch or dinner.

Quick Lemon Mousse – an Everyday Food recipe review.

An almond pastry-shortbread-pound cake-like confection from the Brittany region of France. Utterly divine!

How to make Candied Lemon Slices. It’s easier than you think.

How to make a chocolate rose from Tootsie Rolls.

Happy Blogiversary To Me…
Happy Blogiversary Giveaway To You!!

Lemon Poppy Seed Sour Cream Cake

A recipe review from Rose’s Heavenly Cakes by Rose Levy Beranbaum.

How to make yummy caramel sauce.

Strawberry Sorbet – bursting with bright summer flavor.

Dorie Greenspan’s World Peace Cookies. Aka – Sable or Korova Cookies. Originally made famous by pastry chef extraordinaire Pierre Herme.

Ooh-la-la! You don’t need a special French porcelain mold to make this incredibly delicious dessert. And it’s easy to boot!

Who says smoothies always have to be healthy. Why can’t they be dessert every now and then?

Recipe review fom Trophy Cupcakes. Chocolate graham cracker cupcakes with toasted marshmallow frosting ages! Think S’mores!

How to make Italian Meringue Buttercream. Step-by-step.

A ButterYum Review – Baby Chocolate Oblivions… quite possibly the best thing I’ve ever baked!

Pure Pumpkin Cheesecake from Rose’s Heavenly Cakes. A recipe review.

ButterYum makes Mini Pecan Tarts with Mascarpone Frosting.

A ButterYum Review – Death by Chocolate Cake

Ina’s Pecan Squares.

Torta de las Tres Leches Cake from Rose’s Heavenly Cakes. A Recipe Review

Whipped Cream Cake – heavy cream is used in place of butter in this old fashioned recipe