British classic with a twist. Raspberry bakewell cake without the fuss. Gluten and dairy free options too.

Mini Jammie Dodger cheesecakes are so much fun. PLus you can see the splat underneath – take a look!

Have a slice of eastern promise with this turkish delight layer cake. Can also be made gluten free!

Gluten free zesty lemon and berry polenta cake – different and delicious!

Sticky toffee cake, toffee sauce and toffee meringue buttercream and if that is not enough it can also be made gluten free!

Naughty hot chocolate fudge sauce. Perfect over ice-cream and a great way to use up Easter eggs. Recipe and printable jar labels.

Limoncello soaked berries with a lemon mousse wrapped in a meringue roulade. Perfect taste of Summer without the calories.

Warming ginger and white chocolate buttercream cupcakes, mini ruffle cake and recipe.

Inspired by Starbucks a Macchiato expresso layer cake with vanilla bean latte buttercream and dulce du leche caramel.

How to use up left over bananas? Put them in this quick and simple cake and read the story about being a bit of a banana.

Beautiful sprinkle spiral cookies that melt in your mouth. Feed your baking and sprinkle fetish here.

Perfect for celebrations a champagne layer cake inspired by Tiffany’s with sparkling sugar crystals.

Toffee, chewy, marshmallow crispy bites bathed in Toblerone. What more could you want? The recipe? Click here.

Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.