Gallery of Cakeboule
Cakeboule
White Chocolate Mousse Cake
Chocolate genoise sponge, white chocolate mousse and a secret raspberry layer. Make them wonder how you did it - find out!
Mojito Cake
Mojito inspired polenta cake. Gluten and dairy free and perfect for a summer evening.
Raspberry Bakewell Cake
British classic with a twist. Raspberry bakewell cake without the fuss. Gluten and dairy free options too.
Jammie Dodger Cheesecake
Mini Jammie Dodger cheesecakes are so much fun. PLus you can see the splat underneath - take a look!
Turkish Delight Cake
Have a slice of eastern promise with this turkish delight layer cake. Can also be made gluten free!
Gluten Free Lemon Polenta Cake
Gluten free zesty lemon and berry polenta cake - different and delicious!
Sticky Toffee Pudding Cake
Sticky toffee cake, toffee sauce and toffee meringue buttercream and if that is not enough it can also be made gluten free!
Chocolate Fudge Sauce
Naughty hot chocolate fudge sauce. Perfect over ice-cream and a great way to use up Easter eggs. Recipe and printable jar labels.
Lemon Meringue Roulade
Limoncello soaked berries with a lemon mousse wrapped in a meringue roulade. Perfect taste of Summer without the calories.
Ginger & White Chocolate Cupcake
Warming ginger and white chocolate buttercream cupcakes, mini ruffle cake and recipe.
Macchiato Layer Cake
Inspired by Starbucks a Macchiato expresso layer cake with vanilla bean latte buttercream and dulce du leche caramel.
Banana Chocolate Cake
How to use up left over bananas? Put them in this quick and simple cake and read the story about being a bit of a banana.
Sprinkle Spiral Cookies
Beautiful sprinkle spiral cookies that melt in your mouth. Feed your baking and sprinkle fetish here.
Champagne Layer Cake
Perfect for celebrations a champagne layer cake inspired by Tiffany's with sparkling sugar crystals.
Toffee Crispie Cake Heaven
Toffee, chewy, marshmallow crispy bites bathed in Toblerone. What more could you want? The recipe? Click here.
Palmiers, Macaron Berry Ice-crea
Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.
