Sublime 6-layer dessert filled with coconut custard frosted in Swiss meringue buttercream and cloaked in white & toasted coconut.

Tiny, elegant cakes filled with the flavors of the season. Pumpkin Spice, Cranberry Orange & Maple Pecan.

Pumpkin & cinnamon makes this festive chocolate cake ghoulishly delicious!

Caramel Apple Cake topped with a Salted Caramel Sauce & garnished with candied walnuts. Autumn flavors at their most scrumptious!

Red Velvet Cupcakes iced in a cream cheese frosting and adorned with fondant red headphones…a gift for dear friends.

Fresh Bing cherries signal that summer is on its way with this lighter than air, moist cake!

This buttery pound cake is infused with dried lavender and fresh lemon. The interplay between the two flavors is spectacular!

This buttery candy is slathered with a delicious blend of chocolate & cinnamon and topped with toasted walnuts for perfect crunch.

Fresh California strawberries are utilized in the cake and in the Swiss-meringue buttercream frosting…sublime!

Buttermilk bar doughnuts with three gourmet glazes: maple, sugar and chocolate.

A triple threat cheesecake: crust, cake & topping. Decadent!

Three layers frosted in a chocolate buttercream basketweave & adorned with royal icing roses… For a very special Valentine!