These gluten-free, dairy-free treats require no specialty ingredients. Sweet.

An easy icebox cookie that tastes like you slaved for hours.

One recipe. Two desserts. Enjoy this homemade eggnog chilled by the glass or churn it into decadent holiday ice cream.

A light lemony dessert that’s simple to make and hard to resist.

Hand-forged doughnuts knock their fast food counterparts out of the frying oil!

A zippy preserve to enjoy autumn pears throughout the winter.

Apple crisp with tonka beans. So good it should be illegal.

Running out of strawberry ideas? Try roasting them.

Two dark fruits. One decadent dessert.

These single-serving pavlovas are the perfect delivery system for seasonal fruit.

They’re a cookie? They’re a brownie? Either way, they’re worthy of the coveted TARDIS Cookie Jar.

Sorry strawberry. Rhubarb has a new BFF.

Frozen fruit makes a decadent dessert and clears much needed freezer space. Everybody wins!

Whisky and toasted pecans give an added dimension to this classic pie.

Flash frozen raspberries work well in this not-too-sweet, slice-of-summer pie.

Chocolate and basil? This unexpected combination will win hearts.

Forget savory. These wontons are bursting with banana, peanut butter and a Rolo.

A simple salted caramel sauce makes the perfect dip for fresh apples.

Chocolate waffles make a delicious Sunday breakfast with syrup or decadent dessert with ice cream.

Leftover pastry forms the base of a personal apple pie.

Got plums on the verge of collapse? Save them with Plum Orange Sorbet — a tangy palate cleanser.

Dark chocolate, almond frangipane and fresh plums make a delectable combination.

A decadent change of pace for your stack of pancakes.

Fun to say. Fun to eat.