A decadent change of pace for your stack of pancakes.

Fun to say. Fun to eat.

Tasty, chewy and gluten-free. With a chance to win a cookbook, these ginger cookies have it all.

Blueberry Peach Yogurt with granola. It’s not just for breakfast anymore.

A pate sucree crust and layer of dark chocolate form the base of this simple but decadent pear tart.

Pate Sucree is a sweet pastry ideal for fruit tarts and pies.

Started out as a salad. Ended up a dessert. Don’t you love when that happens?

If you have a sweet tooth, these coconutty treats will provide your sugar fix.

Almond paste makes this stone-fruit galette extra tasty. The creme fraiche doesn’t hurt either.

This upside-down cake swaps peaches and blueberries for the standard pineapple and cherry topping.

A classic Tim Hortons coffee makes this chocolate cake extra rich and moist.

Layers of lemon meringue and ice cream frozen into one delectable treat.

Best. Dessert. Ever.

Lemon pie meets creamy ice cream in this tangy, smooth frozen treat.

No cake decorating skills? No problem. Fresh cut flowers create a cake perfect for a garden wedding.

A simple, refreshing treat to beat the summer heat.

Cocoa, oatmeal and dark chocolate chips make this simple cookie a decadent treat.

What makes chocolate chip cookies even better? Browned butter.

Quick, simple, refreshing. This easy-to-make watermelon drink will cool you down quickly.

This subtle, moist coffee cake goes nicely with tea as well.

Everyone loves this easy-to-make lemon meringue pie. Even the cat.