Estonian Kringel brioche with orange and chestnut

Spiced quince with red wine

Coconut macaroons with lime (Gluten Free)

Couronne des rois: French and soft brioche with candied fruit and orange blossom

Pain d’épices: French gingerbread with orange. Chef Michalak’s recipe.

Caramel éclairs with mascarpone, you just can’t resist!

Orange and mascarpone mousse with Gluten Free crumble. So easy and so quick

How to make perfect meringues: tips and tricks

The traditional panna cotta (without gelatine) with lemon and blueberries

The perfect French chocolate éclair

A very Italian ricotta and cherry crostata with a special crust.

Blueberries, apple and coconut crumble. A great combination!

The French crème brûlée with some spices

Amazing cream and chocolate brioche

Cherry and yogurt sorbet. Light and easy

Cocoa French chouquettes (puff pastry)

Sfogliatelle: Italian ricotta and semolina pies

Romantic white chocolate truffles with violet

Cantucci. Almonds and candied tangerine Italian biscotti

Double chocolate truffles with Limoncello

Sourdough brioche: soft and light

The real (and old) amaretti recipe

Decadent and irresistible French crepes with salted butter caramel

Delicious choux pastry like the French Paris-Brest