Sesame panna cotta with agar-agar
Blackberry frozen yoghurt
Italian brioche pudding with strawberries and long pepper
Mediterranean granola with apricots, pistachio and olive oil
Gluten Free almonds truffles with orange and coffee
The perfect vanilla ice-cream (Pierre Herme's recipe)
French croissants with hazelnuts and orange filling
French chocolate financiers with a touch of jasmine
Three layers cake with hazelnuts, apple and chocolate
A delicious soft cake with cherries, raspberries and milk chocolate mousse
Chocolate fondant with a delicate touch of rose
A Gluten Free lentils ice-cream with meringues and orange custard.
Light Italian cookies with hazelnuts, wine and olive oil
The lightest chocolate and tea cream. With agar agar
Lime cheesecake with ricotta and lime curd.