Goat cheese and rosemary ice-cream (without eggs)

Sesame panna cotta with agar-agar

Blackberry frozen yoghurt

Italian brioche pudding with strawberries and long pepper

Mediterranean granola with apricots, pistachio and olive oil

Gluten Free almonds truffles with orange and coffee

The perfect vanilla ice-cream (Pierre Herme’s recipe)

French croissants with hazelnuts and orange filling

French chocolate financiers with a touch of jasmine

Three layers cake with hazelnuts, apple and chocolate

A delicious soft cake with cherries, raspberries and milk chocolate mousse

Chocolate fondant with a delicate touch of rose

A Gluten Free lentils ice-cream with meringues and orange custard.

Light Italian cookies with hazelnuts, wine and olive oil

The lightest chocolate and tea cream. With agar agar

Lime cheesecake with ricotta and lime curd.