A small batch of pecan tassies. They taste like a bite of pecan pie wrapped in a cream cheese dough.

Chocolate and crystallized ginger cookies, inspired by my favorite chocolate bar.

Small batch of pumpkin biscotti with pepitas and white chocolate.

Six Pumpkin Donuts with Honey-Buttermilk Glaze.

Cinnamon oatmeal cake with a crunchy pecan and coconut frosting.

Raisins soaked in rum, stirred into a rich buttery oatmeal cookie dough. Mm!

Intensely chocolate-y cookies with mint chip ice cream smashed between ‘em. Serves two.

Baklava, Southern style with sorghum syrup and pecans.

Small fig spice cake with honey cream cheese frosting.

Chocolate covered bites of creamy peanut butter pie. Irresistible. Serves two.

Serves two. No bake!

Southern sweet tea, all frozen over topped with lemon or peach cream. Serves two.

Cute litte pies made in muffin cups. Lard pie crust recipe, too!

topped with a brown sugar-Frangelico sauce to boot!

Perfect blondies made in a loaf pan for 2 generous servings.

Cherry pie milkshake, with graham cracker bits.

Chocolate Macarons with Orange Buttercream (makes 6 cookies)

Small chocolate cheesecake topped with homemade chocolate covered peanuts.

Triple chocolate cupcakes stuffed with Nutella. Recipe makes 4 cupcakes.

A classic Southern dessert with a rich whiskey sauce.

Makes 6 cookies, perfect every time.

1 Dozen Perfect Chocolate Chip Cookies

A classic Southern cookie bar: chocolate, coconut, and pecans. Easy too!

Don’t eat the whole pan–bake only what you’ll eat! Brownies made in a loaf pan for two perfect portions!