Coconut-Almond Muffins with Chocolate Chips…made with Coconut, Coconut Yogurt, and Coconut Milk.

Classic Apple Pie with an easy praline topping and a “secret” ingredient in the crust…

Pumpkin-Orange Pound Cake–pumpkin, ginger, cardamom, orange and coconut oil make this cake seem almost tropical…

Apple Crack–or Swedish Apple Pie–Sweet/tart apples topped with a simple cinnamon-cookie crust. Addicting.

Gingersnaps. Spicy, crunchy, updated.

Cinnamon Roll Bread Pudding…top it with Butterscotch Schnapps Hard Sauce to make it even better!

Muffins made better with a touch of Lemon Greek Yogurt.

Peanut Butter Cupcakes with Peanut Butter Cream Cheese Frosting and Strawberry/Banana Jam.

What do you do with a case of POM-Cranberry juice? Make pie, of course!

Orange-Glazed Sweet Potato Breakfast Braid…my entry in Midwest Living Magazine’s “Best of the Midwest” Cook-Off.

Chocolate and pumpkin…a marriage made in heaven!

Banana bread made even better with toffee chips.

Cookies made with those cute mini peanut butter cups from Trader Joe’s.

No one will believe the secret ingredient in these delicious cupcakes.

Homemade banana ice cream, layered with hot fudge, in an Oreo crust.

Sweet Potato Ice Cream topped with chocolate covered sunflower seeds.

Orange Scented Sweet Potato Pound Cake…. sweet potatoes done up right for Spring!

Easily the best coffee cake you will ever eat!

Every year I hunt for a good Hot Cross Bun and I’m usually disappointed….this year I made my own….

This waffles just might win me a million dollars!

The results of my pomegranate juice experimentation!

Follow me as I conquer my fear of the layer cake!