Swiss Swirl Ice Cream Cake

Swiss Swirl Ice Cream Cake
A fun way to make an ice cream bombe.

Moist Yellow Cupcakes

Moist Yellow Cupcakes
Cupcakes topped with a browned butter frosting.

Chocolate Sour Cream Cheesecake

Chocolate Sour Cream Cheesecake
Baking this cheesecake at a low temperature keeps the surface nice and smooth.

Pecan Butter Tarts

Pecan Butter Tarts
An American twist to a Canadian favourite.

Lemon Bars

Lemon Bars
Tangy bars made quickly with a food processor.

Flan

Flan
This is a lighter version of flan made with 1% milk.

Vanilla and Cardamon Risotto

Vanilla and Cardamon Risotto
A creamy rice pudding, served with fresh berries.

Mocha Ice Cream

Mocha Ice Cream
Coffee flavoured ice cream with flecks of semisweet chocolate.

Cupcakes with Chocolate Frosting

Cupcakes with Chocolate Frosting
Vanilla buttermilk cupcakes with a tangy sour cream chocolate frosting.

Frankfurter Kranz

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This German lemon scented cake is covered with rum buttercream and almond praline.

Orange Upside-Down Cake

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A lovely cake filled with custard and topped with fruit slices

Carrot Halwa

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A simple dessert made from carrots, milk and cardamon.

Flourless Chocolate Chip

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Chewy chocolate cookies with toasted pecans. Gluten free.

Pecan Pralines

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Toasting the pecans beforehand makes a big difference.

Almond Jelly with Fruit Cocktail

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A light and refreshing dim sum dessert, set with agar agar.

Candied Lemon Peel

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Candied lemon peels dipped in dark chocolate.

Mint Nanaimo Bars

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A minty version of a Canadian classic.

Butter Tarts

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Nice and gooey Canadian Goodness.

Flourless Peanut Butter Cookies

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This version uses less sugar.