Only 5 ingredients, get you creamy banana ice cream, a chocolate coating and chopped nuts to sprinkle on top!
This creamy lemon cheesecake is lighter than usual!
This chocolate cake reminds me of a giant chocolate truffle.
Creamy, tangy and tart.
These quick and easy Jam Squares hit the spot.
A fun way to make an ice cream bombe.
Cupcakes topped with a browned butter frosting.
Baking this cheesecake at a low temperature keeps the surface nice and smooth.
An American twist to a Canadian favourite.
Tangy bars made quickly with a food processor.
This is a lighter version of flan made with 1% milk.
A creamy rice pudding, served with fresh berries.
Coffee flavoured ice cream with flecks of semisweet chocolate.
Vanilla buttermilk cupcakes with a tangy sour cream chocolate frosting.
This German lemon scented cake is covered with rum buttercream and almond praline.
A lovely cake filled with custard and topped with fruit slices
A simple dessert made from carrots, milk and cardamon.
Chewy chocolate cookies with toasted pecans. Gluten free.
Toasting the pecans beforehand makes a big difference.
A light and refreshing dim sum dessert, set with agar agar.