A fun way to make an ice cream bombe.

Cupcakes topped with a browned butter frosting.

Baking this cheesecake at a low temperature keeps the surface nice and smooth.

An American twist to a Canadian favourite.

Tangy bars made quickly with a food processor.

This is a lighter version of flan made with 1% milk.

A creamy rice pudding, served with fresh berries.

Coffee flavoured ice cream with flecks of semisweet chocolate.

Vanilla buttermilk cupcakes with a tangy sour cream chocolate frosting.

This German lemon scented cake is covered with rum buttercream and almond praline.

A lovely cake filled with custard and topped with fruit slices

A simple dessert made from carrots, milk and cardamon.

Chewy chocolate cookies with toasted pecans. Gluten free.

Toasting the pecans beforehand makes a big difference.

A light and refreshing dim sum dessert, set with agar agar.

Candied lemon peels dipped in dark chocolate.

A minty version of a Canadian classic.

Nice and gooey Canadian Goodness.

This version uses less sugar.