Butterscotch pudding with dark chocolate ganache and caramelized white chocolate crispies

Blueberry buckle – video recipe shows you how to make this easy, rustic fruit dessert

Dutch baby with sauteed apples – a giant soufleed pancake (with video)

Chocolate-chunk bread pudding

Jackfruit upside-down cake

Thick and cakey chocolate chip cookies

Strawberry “shortcake” with cornbread and tarragon whipped cream

Creamy no-churn chocolate ice cream

Caramel apple french toast with maple whipped cream and aged cheddar

Figs and ricotta with beautifully simple garnishes

Pretzel-infused ice cream – that’s right, it tastes like pretzels! Amazing with caramel sauce.

A cheese course disguised as a cheesecake… just a little bit sweet!

Caramelized banana with a coconut-oil powder made using tapioca maltodextrin

Grape, honey, yogurt – a textural exploration

Whopper cake! A recipe from a great children’s book.

Strawberry-rhubarb crisp with a pumpkin seed topping

Get ready for summer fruit desserts with this Raspberry-Blueberry Buckle

A rustic crostata of peach and nectarine; you can use this with all of your summer fruit

Chocolate-chunk bread pudding made with leftover challah

A tea-scented fog made with dry ice, served with chocolate and a tea pudding

Apple-celery sorbet

Gateaux de crepese with dulce de leche and chocolate pastry cream

Anti-griddle pudding pop with bruleed mango, coconut cream, shiso, black sesame tuile

Burnt-sugar flan aka Creme Caramel. Oohs and aahs if you make the giant version.