Mini tart made with Newtons Fruit Thins filled with a decadent creamy filling

A wonderful combination of peanut butter and maple combined in a rich, creamy, sweet ice cream

A wonderfully sweet, fresh, quick bread with lemon honey butter

Pretty in pink and perfect for celebrations…complete with Champagne. Not too sweet and very moist!

A delicious sweet potato cupcake with a maple and brown sugar icing.

This is from my grandmothers recipe for Strawberry Cake that I made into cupcakes for Cupcake Camp L.A.

Sweet, tangy Pomegranate Cheesecake

The aroma and flavors of autumn in these tiny little mini double layered cakes

Delish and not too sweet with a bit of a rum bite….wonderful with vanilla ice cream!

A fancy apple turn over or apple oatmeal on bread. What ever it is….it’s good!

Incredible Mocha Mesquite cupcakes – with Mesquite Frosting

Almond butter pudding inside a chocolate lined oatmeal cookie cup

Sometimes a mess leads to something good. Sweet lemony pastry filled with cream cheese and berries

A delightful and not so labor intensive Danish with Lemon Ricotta Filling and Kumkwat Jam

Sweet, tart and gooey.

A combination of peanuts, chocolate and butterscotch, wrapped inside an oatmeal banana muffin with a cream cheese filling

Quite possibly the most perfect muffin! A moist strawberry muffin with a creamy surprise in the middle.

A nice gentle flavor, sweet, and very moist!

Sweet, spicy, crunchy and chew in the middle

If you have a thing for all things maple…then Blondies are for you!

A lovely blend of spices to enhance your pear experience

A Haitian mango coffee cake inspired these lovely cupcakes

Julia Child’s recipe for an orange and almond sponge cake turned into lovely cupcakes