What better way to make use of those extra sweet potatoes than in a luscious sweet potato pound cake?

Fresh cranberries, apples, and almond-streusel topping make these the perfect muffins for Thanksgiving morning!

This Halloween cake closely resembles a real pumpkin! It’s not spooky or scary to make . . . even a goblin could do it!

Fluffy cheesecake, featuring orange zest and yogurt, sprinkled with crushed Marcona almond brittle . . . refreshingly different!

Apple oatmeal scones are a tasty accompaniment to a leisurely autumn breakfast or brunch!

Kahlua and cream are perfect partners in this very adult sandwich cookie, filled with dark chocolate and Nutella!

Dress up a wedge of this classic pie with warm, buttery, cinnamon sauce–it’s heavenly!

Classic sour cream coffee cake never goes out of style, swirled throughout with cinnamon, brown sugar, and toasted pecans!

Blueberry cream cheese coffee cake, topped with sliced almonds and streusel, is sure to impress!

Start the morning off deliciously with tender, mellow, blueberry buttermilk scones–a simple homemade treat your family will love!

S’more cookie bars are chewy, gooey, and crunchy now, too, with a sprinkling of honey roasted peanuts!

Fresh, fragrant, homemade cinnamon rolls are far superior to anything you can buy in a store–a superbly delicious treat!

Sparkling with the bright flavors of Prosecco, ripe peaches, ginger, and honey–this is a refreshingly different cobbler!

Moist chocolate cake, fluffy mousse filling, and a fudgy icing that’s not too sweet, all coated with premium chocolate!

Four simple ingredients go into these fun popsicles — mangoes, strawberries, honey, and yogurt. Couldn’t be easier or tastier!

Espresso pound cake, with bits of premium dark chocolate speckled throughout, and creamy ganache glaze.

Anytime of year, this fresh apple cake will tempt you. Great as a brunch treat, or for dessert served alongside ice cream!

Austrian Sacher Torte is a classic and elegant dessert, with dark chocolate, delicate cake, and creamy ganache–delicious!

A nice twist on cherries jubilee, with pomegranate juice, Grand Marnier, and black sweet cherries . . . fantastic!

Cookie-crumb crust and fresh ripe berries enhance this spectacular strawberry cheesecake–a very special dessert!

These scrumptious, jumbo muffins are packed with two kinds of fresh sweet cherries, buttermilk, and brown-sugar. Divine!

This may be the world’s very best apple pie recipe, from the flaky crust to the tasty fruit, you can’t go wrong!

Strawberries and cream marry beautifully in this gloriously tender muffin. Exceptional taste and texture!

Marble mint-milano cake is topped with buttery, tender, crunchy, crumbled Pepperidge Farm milano cookies. It’s heavenly!