Pandan flavoured angle food cake – easy and almost guiltless indulgence.

Angel Chiffon Cake – a moist and tender chiffon cake that is low in cholesterol, fat and sugar.

Jam Topping Cake, soft moist sponge cake frosted with butter cream and topped with your favourite jam.

Donna Hay’s Baby Donuts With Chocolate Honey Glaze

Spekkoek – a rich and moist Dutch-Indonesian butter cake that is built with layers upon impossibly thin layers of batter.

Rain Kueh Lapis -Steamed 9 Layer Cake. A popular heritage delicacy in South East Asia…

Pierre Herme’s Macaron au Chocolate Amer… fascinating recipe using 100% dark chocolate

Raspberry White Chocolate Macarons – For those who enjoy a pretty sweet treat…

Chocolate Macarons – Experimenting with Adriano Zumbo’s recipe to create a crispy shell with a chewy, gooey center.

Cherry Pie with a light and flaky pie crust.

Passion Fruit Jasmine Bubble Tea – served with bouncy and chewy starch balls.

Strawberry and cream – always a winning combination

Dorie Greenspan’s Coconut Tea Cake

This is a basic recipe for cream cracker.

Coconut Mango Jelly – a Thai Dessert with luscious mangoes and coconut cream

Panna Cotta with an exotic Asian twist – infused with Screwpine and made with coconut milk.

Banana Cupcake – richly soft , explosively fragrant with the sweet aroma of very ripe bananas, baked in my mini bundt pans…

Airy, cottony Japanese cheese cake.