Apples, cinnamon, cardamom and orange liqueur with a patchwork style crust.

Glazed Pumpkin Pound Cake – rich, butter pound cake with pumpkin and warm Fall spices.

Fudgy brownies with pecans and a caramel layer in the center.

Fresh strawberries and blueberries baked freeform in a pie crust.

Definitely not cake, but not quite a cookie either. Lightly sweet and perfectly nostalgic.

Cinnamon Rolls with Cream Cheese Icing

An old-fashioned, spicy gingerbread with a sweet-tart lemon glaze.

Black Walnut Pumpkin Bread. A not-too-sweet pumpkin quick bread with wild American black walnuts.

A spiced pumpkin layer rolled and filled with sweetened cream cheese filling.

Light but luscious layers with a decadent cocoa frosting.

Moist, dense banana bread chock-full of pecans.

A rustic fruit tart made with apricots and topped with fresh thyme.

A blueberry muffin with just a touch of lemon.

Light, airy meringues full of chocolate chips and pecans.

Fresh, juicy peaches layered with ripe blueberries and vanilla yogurt, topped with crunchy granola.

Strawberry Jam. Made with fresh strawberries, sugar and lemon juice. No preservatives.

Moist yellow cake layers topped with caramel frosting.

Luscious lime cupcakes with a lime and cream cheese frosting.

Golden, puffy meringue atop a cake and ice cream base.

The classic Dutch Baby pancake. Baked until puffed and golden. Topped with lemon juice and powdered sugar.