Gallery of Lemons and Anchovies
Cranberries and Chocolate were meant to be together in these Cranberry Bars with Chocolate Shortbread Crust
Strawberry Cupcake with Strawberry Cream Cheese Frosting: A Sprinkles Bakery recipe but with my personal touches.
Made for Mother's Day: Simple, sweet and perfect...just like my own mom.
Bosc Pears w/ Rum, Mascarpone and Ginger Syrup: Simply elegant!
With grapefruit, banana and syrup, this may sound like breakfast but the taste screams dessert. Lower fat, too.
Caramel makes an appearance for breakfast as the perfect binder to these chewy granola bars.
This is perhaps the easiest dessert I've made yet.
A lighter, tangier take on a traditional panna cotta. Just as delicious, though!
My attempt at capturing the vanilla goodness of the Starbucks scones.
This is reminiscent of a carrot cake but takes full advantage of seasonal persimmons.
Thanksgiving or not, these pumpkin filled brownies are a real treat!
Russian Tea Cakes or Mexican Wedding Cookies. Whatever you call them, we can both agree that they're delish!
Brioches are supposed to be a breakfast item but these chocolate-stuffed goodies are great any time of day.
Drop by for these fall-perfect pumpkin bars w/ cranberry crumb topping...and my first giveaway!
Cuter than their larger cousin and just as good with coconut-pecan frosting