This simple dessert captures the freshness of spring

Strawberry Cupcake with Strawberry Cream Cheese Frosting: A Sprinkles Bakery recipe but with my personal touches.

Made for Mother’s Day: Simple, sweet and perfect…just like my own mom.

Bosc Pears w/ Rum, Mascarpone and Ginger Syrup: Simply elegant!

With grapefruit, banana and syrup, this may sound like breakfast but the taste screams dessert. Lower fat, too.

Caramel makes an appearance for breakfast as the perfect binder to these chewy granola bars.

This is perhaps the easiest dessert I’ve made yet.

Light, refreshing and fruity!

A lighter, tangier take on a traditional panna cotta. Just as delicious, though!

My attempt at capturing the vanilla goodness of the Starbucks scones.

This is reminiscent of a carrot cake but takes full advantage of seasonal persimmons.

Thanksgiving or not, these pumpkin filled brownies are a real treat!

Russian Tea Cakes or Mexican Wedding Cookies. Whatever you call them, we can both agree that they’re delish!

Brioches are supposed to be a breakfast item but these chocolate-stuffed goodies are great any time of day.

Drop by for these fall-perfect pumpkin bars w/ cranberry crumb topping…and my first giveaway!

Flaky with fresh apple goodness. Can’t be beat.

Cuter than their larger cousin and just as good with coconut-pecan frosting

Chocolate like you’ve never had it before.

One bite of this crunchy, spicy, sweet dessert and you’ll want two servings!

This tart is easy to prepare and full of fresh berry flavor

One of the most decadent desserts you’ll ever have.

My take on a classic

You only need two ingredients for this wonderfully refreshing sorbet

Just six ingredients and you’ll be on your way to enjoying your new favorite brownies