Vegan and food allergy friendly butterfly cookies inspired by our (flightless) pet monarch.

Baked apples stuffed with dried cranberries, golden raisins and Italian couscous cooked in star anise steeped coconut milk.

Vegan pumpkin bundt cake made with coconut milk and a hint of ginger.

Egg, dairy and nut free chocolate chunk blondies. Chewy, delicious and simple to make.

2010 Divvies FAANtastic Cookie Contest winning recipe: egg, dairy, peanut and tree nut free vegan cookies!