Spices, orange zest and molasses come together in a new twist on an old holiday favorite.

Blackberries in a whole wheat cake, garnished with pomegranate and rose water cream…delicious!

Sweet nectarines and tart raspberries topped with a crunchy layer of ginger, oats and pepitas.

Bold lemon flavors in the cake, glaze and frosting sing one last citrus song of summer.

Bananas and toasted walnuts float on a cloud of whole wheat and spices. Perfect for breakfast, brunch or any time.

A simple yet oh-so-sweet cake bursting with lime…tastes like sunshine and summer!

Home made pineapple marmalade with oodles of lime zest sits atop a cornmeal batter touched with whole wheat.

Super sweet blackberries atop smooth and creamy cheesecake, with a crunchy, nutty almond crust.