White chocolate peppermint candy puts a holiday spin on this classic gifting biscotti.

Four teaspoons of vanilla amp up an old favorite!

Pomegranate yogurt cake with lime glaze and mint.

Chocolate dipped wasabi chocolate shortbread, sprinkled with wasabi peas.

Lime mint shortbread: a shot of rum short of a Mojito!

Baked spiced pear doughnuts with caramel icing and sea salt sprinkles.

The essence of fresh orange blossoms flavors this delicious citrus cake.

Banana black walnut blondies with a dense layer of dark chocolate.

Braeburn apples are layered in concentric circles for a rosy effect.

These delicious scones use three types of ginger: crushed, grated, and crystallized!

Carmelitas: dulce de leche, chocolate, and pecans come together in this decadent bar cookie.