Ground hazelnuts make up this delicious cookie topped with a dollop of raspberry jam.

A luscious vanilla pudding with a surprise chocolate ganache layer garnished with sugar and spice enhanced pecans.

Cinnamon enhanced pear cider transforms these petite pears into an elegant baked fruit dessert to serve with creamy rice pudding.

Served with Vin Santo, this coconut tea cake was sliced and baked into biscotti style fingers for a traditional Italian dessert.