This mango gelato has the intense fruit flavor of fresh mango.  Plus a giveaway.

An easy apple pie recipe for those who want an old-fashioned tasting apple pie that’s also healthy. Throw in an almond crust…

Is the French macaron the new cupcake for the coming year?

Homemade peanut butter cups just got a whole lot better with the addition of Makers Mark Bourbon.

A spicy ginger caramel sauce recipe that’s perfect with ice cream, french toast, bread pudding or to eat all by itself

Christmas candy! Surprise someone by making this chocolate covered strawberry recipe as a fantastic gift.

Malted pumpkin spice cake is a delicious change to the usual pumpkin pie.

A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this blueberry kiwi tart.

These cookies are made with chocolate ice cream and have a cinnamon swirl for extra flavor.

The bubbly pink glow associated with sophisticated Peach Bellini is captured in this cupcake oozing with peach jam inside.

Green tea infused financiers are the perfect match to a cup of coffee or tea.

You don\’t need a campfire anymore to experience smores.

We’ve lightened it and changed it up a bit while keeping all of the flavors that make Tiramisu so wonderful.

The subtle sweetness of violets and cream combine for an unexpected topping for an ordinary cake.

These sweet little meringue chicks are perfect for slipping into an Easter basket & equally sweet as a cute little treat at a baby shower.

Celebrate National Pi Day by making Checkmate Pie. It might even be better than Crack Pie.

Blood Oranges are not only stylish (hello Vampire Blood Red), but are currently in season right now.

Honey, almonds and buttery caramel come together in your mouth for a huge flavor explosion.

You’re never too old for cupcakes. Especially green tea cupcakes with White Chocolate Mousse.

My audition recipe for MasterChef is the ideal dessert for your next special occasion…Valentine’s Day is coming up.