Stone Fruit Pie – Peaches, plums and nectarines surrounded by a buttery and flaky crust.

A delicious breakfast sundae using frozen yogurt instead of ice cream.

A great southern recipe to help make up for a forgotten birthday.

Perfect for Valentine’s day breakfast or if you want breakfast for dinner.

Nothing makes Rice Krispie treats better than a little Nutella.

Chocolate combined with Cardamom and topped with an Orange Glaze.

Valentine’s inspired mini bundt cakes

Little Chocolate Cakes formed from cookie cutters.

A base of day old croissants and blueberry jam make the perfect combination for this French toast casserole

Mix up your French toast by using Panettone. Perfect for the holidays.

Mexican Butter Cookies with sprinkles – A delicious holiday cookie recipe from Saveur Magazine.

Delicious scones made easier with self rising flour.

A present for the first day of the Advent Calendar.

Panettone is the perfect bread to bake for the holidays.

An advent calendar for the foodie in your life made from mini brioche tins.

A great way to use overripe bananas for breakfast or dessert. You decide.

Stuffed French Toast with cinnamon cream cheese and sauteed apples on top.

My take on the classic Thanksgiving pie.

Semi-sweet chocolate chips, mascarpone cheese and whipped cream in a graham cracker crust.

Chocolate Cake with Honey Caramel Crunch Filling – my take on a recent recipe from Martha Stewart living.

Another great idea to spice up your fall breakfast

A great and easy dessert for a dinner party when you’re strapped for time.

Nothing says fall like pumpkin waffles. It’s like having pumpkin pie for breakfast.

An easy treat with chocolate chips, raspberry jam and puff pastry…