Upside down pear chocolate cake made in a cast iron skillet.

Key Lime Ginger Marmalade with Macadamia Nut Scones

Fresh figs and bittersweet chocolate are a marriage made in heaven.

Make a homemade peach pie to enjoy the last of summer’s fresh peaches.

Nectarine sorbet, the third flavor in my summer sorbet series.

Apple tart made with heirloom Gravenstein apples.

Dense chocolate brownies filled with port infused dried cherries and glazed with chocolate ganache