Coconut Lime Macaroons – Lighter, fresher, updated version of the classic. Gluten-free, too!

Nutella Mini Cheesecakes inspired by Abby Dodge’s new book, Desserts 4 Today.

Coffee Chocolate Chip Mini Cheesecakes inspired by Abby Dodge’s new book, Desserts 4 Today.

Apple Ginger Jam – The brightest flavors of the season combine in a spread that goes from toast to appetizers to dessert!

Rugelach – The Every Holiday Cookie: Pastry rolled up with a sweet filling of your choice for any occasion!

An easy, elegant dessert to throw together if you keep a couple of simple components on-hand!

Classic “Neiman Marcus” Chocolate Chip Cookies – The stuff of urban legends of yesteryear & still the best recipe!

Black Cat Martini Jello Shots for the grown-up ghouls on Halloween!

Peach Vanilla Marmalade – Preserve summer’s end

Cantaloupe Pickles – A sweet & spicy way to preserve summer!

Blueberry Mojito Jam: A taste of the tropics in every bite!

Grand Marnier Blueberry Peach Sauce over One-Ingredient Banana “Ice Cream”

S’mores Ice Cream – Need I say S’more? (Recipe included)

Blueberry Cheesecake Pots adapted from a Donna Hay recipe with my own Blueberry Almond Biscotti. Recipes included.

Orange French Toast – A sweet citrus twist on a breakfast classic.

Strawberry Mint Jam – Local strawberries combine with mint for a fresh twist on a traditional favorite

Traditional & iconic Sponge Cake for the Jewish Holiday of Passover. Light, fluffy & easy.

Creamy, dreamy Tiramisu in a perfect hand-held bite.

Low-fat, low-cal, all decadent cheesecake. Indulge without the guilt!

Your favorite cookie dough and a tasty almond filling make this traditional cookie for the Jewish holiday of Purim

French Macaron Cookies – the basics with heart(s).