A Greek Tahini & Honey Spread.

A perfect Teatime Treat

A Fresh & Luscious Verrine Made With Pastry Cream Mousse, Tahini Granola & Cherries.

A decadent tea time treat.

BASLER LÄCKERLI – A Swiss Gingerbread.

Cardamom, Matcha & Chestnut Mont Blancs – A Festive Dessert And Italian/French Treat.

A festive dessert.

Eplepai – A Spicy Norwegian Apple Cake

SACHERTORTE – A Taste Of Vienna.

SPICY DAMSON PLUM ROLY-POLY. A good old British treat with a modern twist.

SICILIAN-STYLE CASSATA CUPCAKES

BAKED APRICOTS STUFFED WITH ALMOND PASTE – North Africa Meets Provence

Chocolate & Salted Vanilla Whoopie Pies

Meringue Coffee Cake – The Daring Bakers

TARTINE BAKERY’S PUMPKIN PIE & AN ODE TO MY GRANDMOTHER

Tea-Caramel Flans

English Mince Pies

EGGNOG MOUSSE

ENGLISH MINCEMEAT For Christmas

CINNAMON SUGAR DOUGHNUTS – The Daring Bakers

HARVEST APPLE CHALLAH For World Bread Day 2010.

WICKED BACON BROWNIES WITH TURKISH COFFEE, DARK CHOCOLATE, HIMALAYA SALT AND VANILLA:

Lebanese Namoura Cake With Tea Syrup

ITALIAN PLUM FOCACCIA WITH COTTAGE CHEESE