Raspberry Almond Muffins–100% whole grain and minimal added sugar–morning indulgence you can feel good about!

Sumptuous cupcakes laced with cardamom and sprinkled with pistachios–easy to make and enjoy

Quinoa maple pudding–a gently sweetened, easy to make, twist on a classic

Fannie Farmer’s Gingerbread cake, made with a mixture of all purpose and spelt flour

Nick Malgieri’s Lime-Scented Wafers: thin crisp cookies turned in a lime zest and sugar coating.

Danish Apple Cake–a homey and comforting dessert

Crispy almond macaroons studded with pine nuts, from Nick Malgieri’s The Modern Baker

Maple Pots de Creme (Baked Maple Custard)–just maple, yolks, and cream

Pear Honey Buckwheat Bread: Just a bit sweet for a healthy but delicious start to the day.

Italian Prune Plum Galette: Simple but elegant dessert to finish an autumn meal

Simple but elegant Lavender Honey Cake