Berries and Cream Dessert Parfaits–the perfect \”just a little something\” to end a meal.

Frosted fresh peaches, a delicious dessert when its too hot to cook.

Dominique’s Lime Pound Cake, a recipe from the famed Washington, D.C. restaurateur.

Strawberry Rhubarb Crisp–two favorite spring fruits paired in a classic
dessert.

Three-Chip Blondie Cupcakes, perfect for a spring bake sale.

Chocolate Toffee Cookies. Made with rich chocolate and toffee bits, totally comforting with a cup of tea or a glass of milk.