Good to look and good to eat!

A delicious and easy to make dessert

Lemon and almond sponge filled with lemon mascarpone and topped with sugar frosted roses

Tiramisu from scratch for the daring bakers challenge, February’10

Coffee and cashew cupcakes- perfect with your cuppa!

A delightfully moist dark chocolate and orange quickbread topped with dark chocolate ganache and grilled orange slices