Gallery of The Little Teochew
Flourless Chocolate & Almond Cake. Slightly crusty edges with a mousse-like centre.
Wickedly good Italian Pistachio Cookies ... 4 ingredients, gluten-free and vegetarian.
Chinese Steamed Egg Cake ... traditionally made using fizzy drinks.
Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!
Tips & tricks to help you get that perfect Cotton Soft Japanese Cheesecake.
Beat the tropical heat with this homemade Raspberry Sorbet - which you can make without an ice-cream machine.
Sweet strawberry sitting on luscious crème pâtissière, and encased in almond tart shells.
Warm Chocolate & Raspberry Tart by Pierre Hermé. For Valentine's Day, perhaps?
Sugee (Semolina) Almond Cookies. Another favourite for Chinese New Year.
French Chocolate Macarons. Valrhona makes all the difference!
If you prefer "enclosed" pineapple tarts to open-faced ones, here's an idea: make roses!
The Mont Blanc ... a dream to eat with its ambrosial chestnut goodness.
Chocolate Cake "Ice-creams". A nice twist on regular cupcakes!
They are RICH! Say hello to Millionaire's Shortbread.