Strawberry filled basil-lime shortbread cookies
Mojito cupcakes for Cinco de Mayo!
Fresh mint-infused bundt cakes, drizzled in a sugar bourbon glaze
Tiny, 4-inch lemon layer cake with strawberry buttercream
Chewy, brown butter, toffee chocolate chip cookies
Alice Medrich’s perfect Lemon Bars
Fudgy, rich, cosmic brownies
Chewy, perfect, chocolate chip cookies
Indulgent, rich, dark chocolate brownies
Aries Chocolate Constellation Sablés
Orange cream cheese-filled oatmeal whoopie pies with a dark chocolate drizzle!
Soft lemon basil cookies infused with a hint of tequila
Chocolate stout cake with chocolate cream filling and vanilla bean cream cheese frosting
Chewy chocolate chip cookies with pecans and coconut
Guinness-laced chocolate cupcakes topped with Nutella cream cheese frosting
Rich, fudgy brownies with a salty layer of caramel, pecans, and a drizzle of dark chocolate.
Lemon glazed, almond poppy seed bread for the February Daring Bakers’ Challenge
Simple, baked doughnut muffins with a sweet almond glaze
Soft, irresistible, peanut butter cookies with a swirl of Nutella!
Lemon cupcakes topped with strawberry Swiss meringue buttercream.
Pine nut and dark chocolate caramel squares
Sublime, tart, lemon olive oil cake.
Rich pecan pie filled with dark chocolate and a healthy dose of bourbon
Dark chocolate frosted, soft sugar cookies
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