Strawberry filled basil-lime shortbread cookies

Mojito cupcakes for Cinco de Mayo!

Fresh mint-infused bundt cakes, drizzled in a sugar bourbon glaze

Tiny, 4-inch lemon layer cake with strawberry buttercream

Chewy, brown butter, toffee chocolate chip cookies

Alice Medrich’s perfect Lemon Bars

Fudgy, rich, cosmic brownies

Chewy, perfect, chocolate chip cookies

Indulgent, rich, dark chocolate brownies

Aries Chocolate Constellation Sablés

Orange cream cheese-filled oatmeal whoopie pies with a dark chocolate drizzle!

Soft lemon basil cookies infused with a hint of tequila

Chocolate stout cake with chocolate cream filling and vanilla bean cream cheese frosting

Chewy chocolate chip cookies with pecans and coconut

Guinness-laced chocolate cupcakes topped with Nutella cream cheese frosting

Rich, fudgy brownies with a salty layer of caramel, pecans, and a drizzle of dark chocolate.

Lemon glazed, almond poppy seed bread for the February Daring Bakers’ Challenge

Simple, baked doughnut muffins with a sweet almond glaze

Soft, irresistible, peanut butter cookies with a swirl of Nutella!

Lemon cupcakes topped with strawberry Swiss meringue buttercream.

Pine nut and dark chocolate caramel squares

Sublime, tart, lemon olive oil cake.

Rich pecan pie filled with dark chocolate and a healthy dose of bourbon

Dark chocolate frosted, soft sugar cookies