Summer sorbets with Limoncello, Rose Wine, Aperol…and herbs!

A very adult sundae with vanilla ice cream or gelato covered with espresso then caramel and salted nuts.

A dark chocolate brownie with espresso, Kahlua and toasted walnuts finished with a salted caramel glaze.

Perfect for Fall! A bread filled with fruit, nuts and especially moist with the addition of cream cheese.

A luscious apple pie with bourbon, a caramelized filling and a toasted pecan crumb on top.

A pate brisee crust layered with sweetened mascarpone cheese, fresh strawberries and a balsamic/strawberry glaze.

Mini Chocolate bites made with Nutella and finished with a Mocha Buttercream Frosting.

A unique crunch is added to a shortbread type cookie.

A meringue layered cake with raspberries, chocolate and whipped cream.

My Better than Starbucks Maple Scones!

Such a moist brownie it’s called Baked Fudge!