Tsoureki — Greek Easter bread

Sweet bread enriched with olive oil and brightened with candied lemon and ginger

Cherry pit ice cream petits fours

Cherry pine nut scones

Orange-pecan sticky buns with dates and cranberries

Ginger-Pecan Sourdough Biscotti

Don’t settle for coffee with brioche — have your coffee IN your brioche.

Pear frangipane tarts with a buttery brioche crust.

Conchas — Mexican sweet rolls with a sugary topping. These are colored with fruit powders.