Gallery of acooksmemoir
Apple baked with chili powder, candied ginger and topped with oat crumble
Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.
Grated tapioca root mixed with grated coconut and topped with sago pearls and steamed
Glutinous rice cooked with coconut milk and gula Melaka( Malaysian palm sugar)