Make a fun and colorful dessert for a picnic or cookout.

There’s a foolproof way to bake soft and chewy peanut butter cookies, let me show you.

Yeastaphobes need not be afraid, this simple dough yields delicious results.

Baked in a cast iron skillet for a fabulous caramel crust.

Mexican hot chocolate married with an atole, a traditional masa-based Mexican hot drink.

Burnt Sugar Ice Cream: Caramel flavored ice cream that is smooth, creamy, and dreamy!

Delicious, chewy, orange flavored cookies dipped in chocolate. No one even had a clue there was coconut in them.

Dark, bitter chocolate sweetened with sugar, cinnamon and sometimes other spices, Mexican chocolate has a fabulous, distinctive flavor.

While often made with chocolate and yellow cake, this colorful pastel checkerboard cake is perfect for Easter or spring!

Almond Cheesecake Bars – a fabulous combination of my favorite flavor and yummy cheesecake.

A delicious combination of flavors make this cheesecake a fabulous dessert choice.

Pretty as a picture, a little bit healthy, and perfect with a cup of tea.

Thumbprint cookies filled with Nutella for this week’s Tuesdays with Dorie

Creamy and delicious, though not overpowering. My kind of coconut cream!

A different twist on chocolate chip cookies that yields a soft and chewy, satisfying result.