Perfect for a special occasion.

Apricot Jam…A color-based food photography tutorial.

With Orange-Maple-Walnut Syrup (Perfect for Mother’s Day Brunch)

{In a Jar}

{Vegan}

With vanilla, berries, & whole wheat couscous.

{Grain-Free & Sugar-Free}

On multigrain crackers.

Donut Butter Mousse with Raspberry Sauce

A healthier way to satisfy a sweet tooth.

A very birdseed-like breakfast. :)

A hybrid of Snickerdoodles and Molasses Crinkles.

A healthier snack idea.

This is the perfect dessert if you’re looking for something a little out of the ordinary.

Peanut Butter & Oat Carrot Cake Breakfast Pudding…and the best part — Candied Oats on top!

Sweet enough for dessert.

The perfect small batch cupcake recipe. {Vegan}

With gold, frankincense, & myrrh

For afternoon tea at Disney’s Garden Tea Room.

Perfect for your Valentine.

The only way I’ll eat (or drink) white chocolate.

My new favorite cookie.

Gluten-free & naturally sweetened.

Cake and custard baked together in a jar…adorable individual servings and easy clean-up.