Layers of Crème Anglaise, Apples, and Daquoise “Oh My”

Red Velvet Cake prior to being frosted with a tangy sweet Crème FraIche White Chocolate Frosting

Sweet strawberries paired with vanilla seeds to create strawberry macaron shells, piped with a tangy crème fraîche cream

Almond-ginger Sponge Cake surprisingly light and creamy with a little spice.

Framboise Mousse surrounds Caramel Mousse with a Sponge Cake bottom

Not your normal meringue cookies. The outside is crispy, while inside is a raspberry marshmallow.

Hazelnut Joconde sponge Cake with White Chocolate Crème Anglaise Mousse and Strawberry Coulis,covered with a Neutral Glaze

Mini Chocolate cups filled with Rum Caramel

Chocolate tulip paste in a Joconde sponge cake filled with berry coulis, and créme anglaise mousse. Topped with dark chocolate.

An elegant hazelnut and almond jaconde spongecake

Snowflake petit fours

Winter layers of Jaconde cake, white chocolate-raspberry mousse, meringue, and white chocolate glaze

A vibrent, beautiful, mouthwater, whole candied citrus fruit

Buttery brioche loaf that will be turned into amazing stuffing

A wonderful light flaky dough filled with frangipane and top with caramelized pears!

Boston Cream not really a pie: layered sponge cake with silky pastry cream and cover entirely with deep dark ganache..YUM!

A Chocolate Genoise Cake with a Raspberry Crème Fraiche Filling.

Soft Pumpkin Cookies with a tangy mascarpone cream filling

Chewy Gooey Halloween Nougat

Pinktober Macarons designed to help breast cancer awareness

Strawberry Marshmallows with vanilla beans

Two amazingly compatible flavors, vanilla and fig, created in macaron shells accented with subtle fig Crème Anglaise Buttercream

Triple Chocolate Macarons piped with Strawberry crème Mousse

Macaron aux Bleuets with White Chocolate Crème Mousse
blueberry macarons piped with crème mousse, summer lingers in macarons!