Gallery of cannellavita
Moist carrot muffins with a rich, warm, spicy aroma --delicious with a big shmear of cream cheese
This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.
Crispy, sweet, nutty, and slightly salty with warm notes of maple and vanilla -- made with no refined sugars!
My all-time favorite cake in the form of a traditional English dessert.
This tastes exactly like (if not better than) the Starbucks one that I have been buying for so long!
Best-ever chocolate cupcakes with melt-in-your-mouth Lindt chocolate.
These baked donuts will give their deep-fried counterpart a run for it's money!
Mango strudels, bursting with fresh, perfectly spiced seasonal mango and apples.
My favorite breakfast pastry ever. (an out-of-this-world variation on the classic croissant)
The secret to fresh cinnamon buns (in less than 30 minutes!)
Perfect Croissants with a pillowy interior and a shattering crust.