Earl grey flavored spongecake and frosting, topped and filled with peaches.

Chocolate rum ganache and how not to make chocolate shot glasses.

Chocolate Cupcakes with perfect Peanut Butter Buttercream and a giveaway!

Chocolate sponge cake envelops whipped cream and blackberries for this Blackberry Chocolate Roulade.

Slightly salty, sweet, pretzels loaded with bits of apple and drizzled with caramel sauce. Perfect for a taste of the fair.

Ganache-covered, chocolate chip studded cheesecake bars on a chocolate chip cookie crumb crust.

Fun almond cake balls and sponge cake recipe development.

Creamy, rich, white chocolate gelato from Ciao Bella.

PB&J stuffed inside a cupcake. Why eat a sandwich when you can have a cupcake?

Light and fresh Berry Angel Food Cake with steps anyone can follow to create their very own recipe.

Soft, moist chocolate zucchini cake with a bit on recipe development.

Homemade vanilla ice cream topped with homemade chocolate syrup. Unleash your inner child.

Need ideas for your summer cherries? Try this almond clafoutis!

Chocolate and orange macarons with a little kick.

The best chocolate chip cookies I’ve ever had: a variation on Torres.

A bit of knowledge on everyone’s favorite ingredient: Chocolate.

Chocolate cups with a gooey peanut butter and banana filling.

What’s better than an ice cream cake? An ice cream tart, of course! Crunchy, creamy, delicious.

Perfectly bite-sized cream puffs for two

Insanely easy chewy peanut butter cookies. From start to finish in under a half hour.