Homemade Applesauce Jellies, a delicious recipe from a new confections cookbook

Norwegian Red Fruit Pudding, thick and sweet and dairy free!

5 minute speculoos no-bake granola

Gorgonzola and Crème fraîche stuffed pears for an easy but sophisticated ending to any meal

Charlotte au Chocolate, a statement dessert for your next gathering that’s made ahead.

Savoiardi, or Italian-style Ladyfingers from scratch.

Caramelized Figs and Fromage Blanc (or yogurt!)

Homemade Limoncello, a sweet Italian liqueur

You can make this cake over a campfire of even on a grill. Grilled Peach-Amaretto Skillet Cakes

Healthy and portable snack/breakfast/dessert option: Oatcakes

Avocados for dessert seem to be a new trend. Avocado Chocolate Mousse

Rhubarb-Filled Cookies

Homey Italian dessert to take advantage of summer cherries: Semolina with Cherries

Rhubarb with Vanilla and Crème de Cassis for topping yogurt, ice cream, or eating with a spoon

Champagne Gelées with Berries, a light and festive dessert for summer

Homemade Cotton Candy without a machine

Chocolate Banana Nut Cake

The Classic French Cake: Gâteau Breton with Raspberry Jam

Chocolate Crème de Menthe Sandwich Cookies

Gevulde Speculaas, a spicy, buttery cookie filled with hazelnut almond marzipan

My great-grandmother’s plum cake won first place in NYC’s Museum of Modern Art’s recipe contest

Heirloom Norwegian Apple Cake and a Story in Kamille

Hazelnut-Brown Butter Cake with Sauteed Pears

A coworker called these the most delicious things he had ever eaten. Norwegian Konfekt, or Chocolate and Coconut Oil Truffles