We are now making more cakes than ever before and two we finished recently are pictured here.

The architecture of a cake? We take our creations seriously and work a lot like architects their construction.

Those of you living in Australia may have caught the latest episode of Masterchef tonight.

Ben Shewry’s Excellent ‘Terroir’ Dessert as photographed by Colin Page

Phew! All that hard work, just for a day. We thought we would give you a peek of this years Valentine’s creations

For those not here in Australia, we have a candy bar called Violet Crumble, the inspiration for this dessert at Burch and Purchese in Australia.

Local photographer Jasmine Thom has been working with Burch & Purchese on some exciting food shots.

Taste and compare single-origin and single-region chocolates from around the world. Event in Australia